Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity and customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure standards, Company Global Standards and Legislation requirements are incorporated into the company's Quality necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
within the food and catering industry and have an excellent knowledge of various types of food creation effectively to them. Ensure food quality is the best it can be. Ensure that food hygiene practices are adhered dishes efficiently and within deadlines. Ensure food leaves the kitchen hot, well-cooked, and aesthetically Experience will be considered. Great understanding of food from around the world and different cuisines. Demonstrated nature. Passion for creating high-quality, tasty food. Experience with working in a fast-paced, high-pressured
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
aspects of the business.
operations effectively.
relevant qualification for Health and Safety in the Food industry