Description Operations Manager (Information Technology) We are seeking an Operations Manager for a digital effective management of people, process, and technology. The incumbent will also be a trusted advisor transform IT services by continually improving technology, service delivery, cost efficiency, and customer
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Minimum 1 years' working experience in the meat or food industry Proficient in MS Word, MS Excel, MS Outlook
Ensuring the adherence to local and international food safety standards and requirements. Assurance of
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards