from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance with front-of-house
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.