increase and retain clientèle. Maintain proper training for staff and take corrective action as needed needed. Continually develop staff to regulate café operations. estimate how much food and beverage will be Provide input and feedback to direct supervisor and Operations Manager on ways to improve: Service Food Guest Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for following the proper training procedures. orient staff and oversee their training. Ensure proper safety
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
equity and debt to minimize cost and maximize operational profit. Strategize on fund procurement through