environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
trends. Requirements: Tertiary qualification in logistics, procurement, operations and/or supply chain management Minimum three years' proven experience in a logistics, distribution, production or warehousing environment
Costs and Retail Pricing. Stock receipts. It is important to ensure that the correct barcode is put on the
Pricing.
Costs and Retail Pricing. Stock receipts. It is important to ensure that the correct barcode is put on the