Procedures: Verify and enforce correct hygiene, fruit handling, and temperature procedures. Ensure adherence data. Collaborate in decision-making regarding fruit avenues with the Packhouse Manager. Communication results, pests, and other relevant matters impacting fruit quality to growers. Report any concerns and conduct exporters/customers, packhouse, and production units regarding fruit quality. Data Analysis and Documentation: Maintain experience in quality assurance, preferably in the fruit industry. Professional certifications related to
for inspecting the quality of stored fruit and ensuring that fruit are packed and complies with the export experience in a supervisory or management role within a fruit / fresh produce environment Experience in a packhouse BRC, HACCP) Sound understanding of post-harvest fruit handling. Sound understanding of cold chain management specifications. Knowledge and experience of pome fruit and / or berries is compulsory. Sound Knowledge
of 5 - 7 years practical seasonal experience in fruit production and farm management Minimum of 3 - 5 of all audits and cultivating plants to produce fruit to required standards. Professional skills: Good
of 5 - 7 years practical seasonal experience in fruit production and farm management Minimum of 3 - 5 of all audits and cultivating plants to produce fruit to required standards. Professional skills: Good