The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience requir
be directed through Assistant Manager or Store Supervisor but overall accountability rests with the Store addressing complaints and resolving problems. The post Supervisor/Mid-Management appeared first on freerecruit
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is es
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
Conferencing & Events Floor Supervisor to join their team, who shares their passion
offering coffee choices, basic food preparation, cashiering and taking an active part in any unit sales promotion
and calculations Planning and organization skills Time management skills Communication skills Ability to Project/Assistant Catering Manager and Catering Supervisors
and calculations Planning and organization skills Time management skills Communication skills Ability to with the Project/Catering Manager and Catering Supervisors
that services are provided in an efficient and timely manner
and that their needs will be attended to at all times during their stay. They are knowledgeable about
REQUIREMENTS &