Front Desk Coordinator needed in Waterfront- Caper Town
a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals determine what needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, ensuring that everything
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately that the bookings are confirmed with deposits / full prepayments / voucher numbers where applicable. requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the years group consultant experience within a Hotel environment 2-years Opera Experience Hospitality Management
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately that the bookings are confirmed with deposits / full prepayments / voucher numbers where applicable. requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the years group consultant experience within a Hotel environment 2-years Opera Experience Hospitality Management
Qualifications and Experience
This is a full time position, and the Head Baker must be willing to
inspections of properties to identify maintenance needs, cleanliness issues, and safety hazards.
Coordinate inate repairs, maintenance, and renovations as needed to ensure the ongoing upkeep of properties.
Manage
vendors, contractors, and service providers to ensure timely and cost-effective maintenance solutions.
for property operations and guest needs.
Guest Experience:
Respond
improvement and implement corrective actions as needed.
Financial Management:<
exceptional customer service, catering to client needs promptly and efficiently.
kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas hygiene standards in the kitchen Experience and knowledge: 6 months experience in cleaning, preferably in hotels the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby procedure Company per month. The salary will be dependable on experience, qualifications, skills and attributes. Your
necessary
PLEASE NOTE: THIS IS NOT THE FULL JOB SPEC
work An innovative startup crafting a superior experience for travellers. Their approach seamlessly blends of a personal space. It's the ultimate travel experience - a fusion of luxury and comfort. With an exclusive revenue, and providing an outstanding guest booking experience. This position demands excellent organisational promotions to increase bookings during off-peak times Guest Experience: Ensure that the reservations team provides teams to ensure seamless implementation What you'll need Education in Hospitality Management, Business, or