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Jobs 1-4 of 4
  •  Catering / hospitality
  •  Insphired Recruitment Solutions

Waiter Kuwait - Middle East

 Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American correct any problems. Minimum is of 2 years' experience in the same required field which is - Food & be the candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must on experience and qualification (R30 000.00M - R50 000.00). Staff accommodation will be provided. Staff


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Waitress/waiter R30 000.00 - R50 000.00

 Insphired Recruitment SolutionsSouth Africa  R30 000.00 - R50 000.00

client who is a prestigious restaurant group providing Spanish modern Kuwaiti food and South American correct any problems. Minimum is of 2 years' experience in the same required field which is - Food & be the candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must on experience and qualification (R30 000.00M - R50 000.00). Staff accommodation will be provided. Staff


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Plant Manager Hillcrest

 Insphired Recruitment SolutionsSouth Africa

Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards and special orders related to bakery products, providing prompt and courteous service. Implement marketing customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.


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Bakery Plant Manager

 Insphired Recruitment SolutionsSouth Africa

Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards and special orders related to bakery products, providing prompt and courteous service. Implement marketing customer engagement. High school diploma Proven experience managing a bakery. A food handler's license.


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