candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager and training skills. Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment delegate tasks. The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen the ability to multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
Candidates with 3 years Restaurant management experience will be considered. Must have strong front of control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post Restaurant
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate