previous restaurant supervision/wine tasting experience Passionate about wine and the hospitality industry guests and responding to their needs and requests. Training and quality control of Wine Lounge staff Doing including record keeping, staff management & training Should you meet all the requirements, apply on
previous restaurant supervision/wine tasting experience Passionate about wine and the hospitality industry guests and responding to their needs and requests. Training and quality control of Wine Lounge staff Doing including record keeping, staff management & training Should you meet all the requirements, apply on
Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability standards Maintain proper rotation of products Have full knowledge of all menu items, daily features and
Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability standards Maintain proper rotation of products Have full knowledge of all menu items, daily features and
Microsoft certifications Preferably 3 years' experience in systems administration Familiar with networks liaise at all levels DUTIES: Install, configure and provide technical support for both hardware and software record of all computer assets in the registry Provide technical support and management with regards to
for a Finance Manager with 5 years post article experience in a similar position of which 2 years must be & Advance Excel Manufacturing & Costing experience Good understanding of general accounting processes communication skills Minimum 5 years' experience with minimum 2 years' experience in Managerial position Exposure Exposure to operations and manufacturing Experience in a costing environment. Strategic Thinker, Ability to
a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. A recent professional license / Reliable transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent
a Chef Certificate / Diploma and 2 – 3 years' experience in a hot section, Stellenbosch. A recent professional license / Reliable transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent
qualification (degree/diploma); 2 – 3 years' experience in a sales capacity will be beneficial, especially role; WSET qualification advantageous; Previous experience with wine and/or art sales; Computer literate