Full Training Provided Jobs in Cape Town
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Catering / hospitality
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Store/restaurant Manager From 15000 To 15000 (basic) - Monthly
Staff Unlimited
Cape Town Region
From 15000 to 15000 (Basic) - Monthly want to work at night. You will be in charge of the full store which includes a take out and sit down section
share this job on whatsappStore Manager Cape Town, South Africa
Staff UnlimitedCape Town Region
From 15000 to 15000 (Basic) - Monthly want to work at night. You will be in charge of the full store which includes a take out and sit down section
Store/restaurant Manager
Cape Town City Centre
want to work at night. You will be in charge of the full store which includes a take out and sit down section
Team Leader Hospitality Woodstock
Tsm ConsultingWoodstock
for our guests. Our client prides themselves on providing unparalleled hospitality and personalized service delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
Team Leader Concierge Woodstock
Tsm ConsultingWoodstock
for our guests. Our client prides themselves on providing unparalleled hospitality and personalized service delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
Chef
Kwetu RestaurantKloof Street
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. of our talented chefs, and we’re committed to providing both our customers and employees with quality ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance accordingly Strong leadership skills and an ability to provide clear instructions to other members of the kitchen
Hotel Night Auditor / Front Desk With Drivers Licence
Brackenfell
necessary
PLEASE NOTE: THIS IS NOT THE FULL JOB SPEC
Cook Somerset West
Helderberg PersonnelSomerset West
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
Cook
Helderberg PersonnelSomerset West
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
Bartender
Helderberg PersonnelSomerset West
adapting to new trends and customer preferences Full insight of all beverage stock and order processes welcoming personality Excellent memory skills Providing an exceptional service experience: guest-oriented
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