Reference: JHB003600-RM-3 To manage and control all aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximization. MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & B
– weekly banking to be balanced for pick up for G4S Managing the unit’s budgets to ensure that the budgeted
– weekly banking to be balanced for pick up for G4S Managing the unit’s budgets to ensure that the budgeted
– weekly banking to be balanced for pick up for G4S Managing the unit’s budgets to ensure that the budgeted
– weekly banking to be balanced for pick up for G4S Managing the unit’s budgets to ensure that the budgeted