driven candidate to fill the position of Restaurant General Manager who will be responsible for managing the experience. ESSENTIAL FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant planning Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation
procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation