Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar
experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food
experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food