As an Operations General Manager, youll have overall responsibility to oversee the operations will be given to applicant with previous working experience within the cleaning or trolley industry
Your skills
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the short and long term strategic initiatives. As the General Manager you are a key member of our executive team continuous improvement environment 10 to 15 years' experience in Operations in the retail sector - 5 years looking for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's
food production, front of house services and any general support required with regard to all Health & Safety regulations. Education and Experience required: Working experience in Hospitality Industry is essential essential Matric essential Customer service experience is an advantage Food and Beverage or Culinary Arts variety of tasks associated with food production General support required front and back of house
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the short and long term strategic initiatives. As the General Manager you are a key member of our executive team continuous improvement environment 10 to 15 years' experience in Operations in the retail sector - 5 years looking for an expert who has proven Operations experience at a Senior Management / Executive level. Bachelor's
quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering to do batch cooking in a hospital environment Experience in hospital environment is advantageous Key Areas highest quality Supporting the kitchen team with general duties.
projects. Education and Experience required: Matric essential Customer service experience is an advantage Proven Proven working experience as a cleaner in corporate environment would be an advantage Knowledge, Skills variety of tasks associated with food production General support required front and back of house By applying
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food service. Education and experience required: Minimum of 2 years’ experience as a Cook in a contract catering qualification is essential Matric is essential Experience in a Hotel environment will be an advantage. highest quality Supporting the kitchen team with general duties. By applying for a role within Empact Group
overall understanding of HACCP. Education and Experience: Relevant tertiary qualification in food and Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas
great customer experience. Education and Experience required: Matric Working experience in Hospitality Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills in order to ensure they have a great customer experience. To support the Unit Manager in all areas in in order to deliver a great customer experience. To excel in the areas of operational excellence, financial