The Packhouse production manager is responsible for the overall management of department, including but regulations. Manage and maintain effective relationships with employees, supervisors, and other managers. Productivity high. Verifying stocks and investigating delays. Managing the volumes of fruit, monitoring, and analysing
Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery qualification would be advantageous. Previous Management experience will be advantageous Basic knowledge
The core purpose of the Branch Manager is to effectively manage the operations and employees of the branch desired client base is achieved and maintained. General Responsibilities: Effectively supervise the operations reporting of any incidents immediately to your manager Supervise the security company and resolve any procedures at the branch Human Resources: Overall management of branch employees to ensure optimum performance
produces high quality citrus products. Description General pack-house/warehouse administration (packing instructions pack-out progress and totals Managing logistics office personnel Stock takes General office administration. skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'
produces high quality citrus products. Description General pack-house/warehouse administration (packing instructions pack-out progress and totals Managing logistics office personnel Stock takes General office administration. skills Accurate and efficient planning and time management Ability to work under pressure Valid drivers'
the quality of work activities and effectively manage the resources (people and equipment) in line with client relations are established and maintained. Manage the financial performance of the business. To be protocol Tracking of vehicles and driver fatigue management Compile daily operational reports. Ensure adherence inspections weekly Ensure optimum vehicle utilization by managing vehicles in accordance with client volumes and Complete required reports and attend meetings. Manage performance of subordinates. Ensure that all SHEQ
the quality of work activities and effectively manage the resources (people and equipment) in line with client relations are established and maintained. Manage the financial performance of the business. To be protocol Tracking of vehicles and driver fatigue management Compile daily operational reports. Ensure adherence inspections weekly Ensure optimum vehicle utilization by managing vehicles in accordance with client volumes and Complete required reports and attend meetings. Manage performance of subordinates. Ensure that all SHEQ
control and auditing purposes Ensure Food Safety Management Systems are in place to systematically identify in Microsoft Office and Sage Excellent people management skills Hands on approach Deadline driven Accuracy communication skills and interpersonal relations. Time management important to adhere to deadlines. Must be able
control and auditing purposes Ensure Food Safety Management Systems are in place to systematically identify in Microsoft Office and Sage Excellent people management skills Hands on approach Deadline driven Accuracy communication skills and interpersonal relations. Time management important to adhere to deadlines. Must be able
specifications provided by procurement & warehouse manager Ensure the accuracy of each order Ensure a clean