expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills:
· multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Seeking Experienced House Manager for Live-In Position: Supervision, Administration, and Event Coordination Recon expenditure of the villa · Oversees the general operation of the villa · Responsibilities of planning planning, organizing and coordinating events · Managing household calendars, visits and schedules · Arranging training with certification in Home / Villa Management / Butler / Hotel Work experience and Skills: · Proven Ability to multitask · Good judgment skills · Good management skills · Planning and organizing skills · Stress
Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry developing management reports. Working very closely with and reporting to the lodge manager. Responsibilities and being productive during their working hours. Manage the staff rota and schedule, ensuring sufficient guidelines at all times. Assist in preparing management reports pertaining to budgets and or productivity
maintenance and construction, building and project management will be advantageous.
She could also be be a Nature Guide but must have experience in general lodge administration, Food, Beverage, Hosting, and
Must have at least
Seeking Experienced House Manager for Live-In Position: Supervision, Administration, and Event Coordination Recon expenditure of the villa · Oversees the general operation of the villa · Responsibilities of planning planning, organizing and coordinating events · Managing household calendars, visits and schedules · Arranging training with certification in Home / Villa Management / Butler / Hotel Work experience and Skills: · Proven Ability to multitask · Good judgment skills · Good management skills · Planning and organizing skills · Stress
Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry developing management reports. Working very closely with and reporting to the lodge manager. Responsibilities and being productive during their working hours. Manage the staff rota and schedule, ensuring sufficient guidelines at all times. Assist in preparing management reports pertaining to budgets and or productivity
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage