Lephalale
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
Minimum of 2-3 years experience in a management position in a similar propertyPolite
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Lephalale
- Staff Management:
- Hiring, training, and supervising lodge staff
other employees.
- Scheduling shifts and managing payroll.
- Conducting performance evaluations
manner.
- Operations Management:
- Overseeing day-to-day
operations to ensure smooth functioning.
- Managing room reservations, check-ins, and check-outs.
- Monitoring
- Financial Management:
Lephalale
years relevant experience in a formal Restaurant / Hotel.
Strong personality that can think on their
presented individual.Leader with good management skillsCreative with an eye for deta
costing and maintaining of recipes.Strong general knowledge of food and kitchen procedures
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Lephalale
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think
individual;
- Excellent leadership and management skills;
- Must have excellent administrations
and maintain recipes;
- Must have strong general knowledge of food and kitchen procedures;
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Lephalale
in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their
and maintain recipes.Must have strong general knowledge of food and kitchen procedures
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