Assist with payment of third-party vendors who are working on a project for which the company is responsible responsibilities to others who may complete some tasks without having direct contact with the vendor Assist in staffing requirements and materials required to perform work maintenance duties Ensure that all supplies are owners with managing finances as needed. Matric / Grade 12 R8000 - R12000 per month
Assist with payment of third-party vendors who are working on a project for which the company is responsible responsibilities to others who may complete some tasks without having direct contact with the vendor Assist in staffing requirements and materials required to perform work maintenance duties Ensure that all supplies are owners with managing finances as needed. Matric / Grade 12 R8000 - R12000 per month
standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security provide prompt food responsible for organization of work within his kitchen area including assignments, time behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security provide prompt food responsible for organization of work within his kitchen area including assignments, time behavioral and vocational training in own and related work areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily work on each staff according to his position Prepare
long-term financial objectives of the organization. Work Closely to CEO to build the feasibility study, Project of the organization. Thorough understanding of Generally Accepted Accounting Principles (GAAP). Analytical skills. Ability to work under pressure and meet tight deadlines. Ability to work independently and as
efficient team of employees, help with improving staff work ethics and teamwork. Maintain regular team meetings into the objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered customer service is always delivered by all café staff. Work co-operatively with kitchen to ensure that café rotation, food expiry dates, receiving etc… Equalities Work within the company equalities and diversity policy individual with varying talents and skills. able to work under management initiative and have a sense of
Environment: Manage employee relations in a diverse work environment that includes chefs, bakers, butchers
Environment: Manage employee relations in a diverse work environment that includes chefs, bakers, butchers
guests Amount of experience Previous experience of working in the food service industry at a similar level
guests Amount of experience Previous experience of working in the food service industry at a similar level