/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous rotation and levels Manage and supervise cold store department staff and provide them with relevant training
advantageous Valid Code 08 driver's license own transport / Code 10 or 14 driver's license advantageous rotation and levels Manage and supervise cold store department staff and provide them with relevant training
trends Engage and build trust relations with government role-players, key partners and stakeholders Establish local, provincial and national governmental departments A minimum of a National Senior Certificate with
trends Engage and build trust relations with government role-players, key partners and stakeholders Establish local, provincial and national governmental departments A minimum of a National Senior Certificate with
for improvement. Co-ordinate and manage the transportation and warehousing of goods and materials. Build requirements and industry standards related to transportation, safety, and environmental regulations. Implement Office suite (EXCEL advanced level) Knowledge of transportation regulations, inventory management and supply
for improvement. Co-ordinate and manage the transportation and warehousing of goods and materials. Build requirements and industry standards related to transportation, safety, and environmental regulations. Implement Office suite (EXCEL advanced level) Knowledge of transportation regulations, inventory management and supply
required (only in tax season) Driver's license own transport essential Duties:- Processing of monthly and annual
procedures. Maintain back stock area according to department standards. Assist colleagues as and when needed any other department as and when needed. Understands and adheres to organization and department. Requirements: