Carry out duties in strict compliance with Health and Safety standards Responsible for the reconciliation of vehicles Complete logbook for vehicle Ensure safety of staff and products while driving and parked and verbal) Must have working knowledge of Health & Safety requirements Must have great interpersonal
of processes Develop and ensure adherence to health, safety and environmental (HSE) best practices. Provide evaluation and lead time management. Analyse and manage safety stock, inventory value and days of supply (DOS)
site complies with the necessary health and safety and food safety standards Manage and control that
working conditions in plant in accordance with Health and Safety procedures. Assist with engineering breakdowns
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance Manager education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory or advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit
subcontractors comply with the company's health and safety requirements and contractual requirements
subcontractors comply with the company's health and safety requirements and contractual requirements
are adhered to. Promoting and driving the MORSE ‘Safety First' culture through all levels of the organization
assurance procedures to optimize project efficiency, safety, and environmental sustainability. Foster a culture