Maintaining and balancing financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management management experience in a similar role. Minimum of 1 (One) year experience in the Catering and Hospitality
Maintaining and balancing financial transactions. Grade 12 (Twelve). Minimum of 3 (Three) years management management experience in a similar role. Minimum of 1 (One) year experience in the Catering and Hospitality
Design certificate is advantageous
-At least 1 years experience as a Nail Technician with ability
to complete a full set of acrylic or gel nails in 1 hour 10
minutes
-Up-selling and cross-selling
Restaurant and Fast-Food Service experience, minimum 1-year related experience required Customer Service
BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product development qualification in Food Technology or Food Science At least 1 5 yrs working experience in product development in
Restaurant and Fast-Food Service experience. Minimum 1-year related experience required GAAP/ Micros experience
Experience in FO hotel environment a must Minimum 1 year experience in guest service MS Office, Semper
as well mas the recipes per drink Requirements Grade 12 Minimum Minimum 2 years previous experience at
plants are watered Qualifications and Experience Grade 12 2 - 3 years experience in office cleanliness
spoken and well presented individual Must have grade 12 and be computer literate Candidate will be required