years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA16 when applying. The post Kitchen
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups ambitious, self-motivated, and energetic. Salary R 10 – 12 K net. Quote Reference RA57 when applying. The post
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. Good references essential. Experience with Restaurant administration & cash-ups
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Candidates with 3 years Restaurant management experience will be considered. Must have strong front of hours/shifts/weekends apply. Salary R 10 – 15 K depending on experience. Quote Reference RA05 when applying. The post
should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration
> have at least 5 years’ similar management experience & a great track record, in a similar position
types of bread, pastries, cakes, and … Proven experience as a Baker, preferably in a small bakery setting