a B-degree or equivalent qualification, at least 8-10 years senior management experience in a procurement 021 551 8638. Please note that correspondence will only be conducted with shortlisted candidates for this
this fast-paced environment. Key requirements: 6 to 8 years of experience either in retailing or clothing 021 551 8638. Please note that correspondence will only be conducted with shortlisted candidates for this
and maintaining healthy customer relationships. Grade 12/Matric certificate and the ability to understand Willing to work the following hours: Monday to Friday 8:30 - 5pm / Saturday and Sunday till 2/3pm (one day
and maintaining healthy customer relationships. Grade 12/Matric certificate and the ability to understand Willing to work the following hours: Monday to Friday 8:30 - 5pm / Saturday and Sunday till 2/3pm (one day
inaccuracies & elimination of fraud risk Essential: Grade 12 / Matric A minimum of 6 months’ experience cashier/till usage of your code and password is restricted to only you; is safe, and is changed regularly Ensure all the till Handle daily takings confidentially, and only discuss with management Be alert, recognise and salary Medical aid Provident fund Staff account ONLY SUCCESSFUL APPLICANTS WILL BE CONTACTED. IF YOU
Minimum Requirements:
Minimum Requirements:
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree Accreditation 2 - 4 Years relevant experience Please note only shortlisted candidates will be contacted. R 13000
tasks and projects where required Requirements: Grade 12, Food Technology diploma / Food Science degree Accreditation 2 - 4 Years relevant experience Please note only shortlisted candidates will be contacted. R 13000
a focus on fresh food retail buying. • At least 5-8 years of experience in procurement, particularly within