food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree
experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts