General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry
track the training pathways for team members and Restaurant Managers, until certification.
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-year
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years
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