Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers accurate training records Regularly consult with restaurant GMs and operations managers to adapt training
Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers accurate training records Regularly consult with restaurant GMs and operations managers to adapt training
clients. Target clients such as butcheries and restaurants to store their product on site. Develop and deliver
clients. Target clients such as butcheries and restaurants to store their product on site. Develop and deliver