certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star Hotel experience to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets. Minimising waste and controlling resources Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma housekeeping or related field is a plus. Proficiency in MS Office and housekeeping management software. Proven experience
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma housekeeping or related field is a plus. Proficiency in MS Office and housekeeping management software. Proven experience
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,