food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary Managing food/labour costs Overall understanding of HACCP. By applying for a role within Empact Group (Proprietary)
Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory and teamwork
Operations Intensive knowledge of relevant legislation (HACCP, OSH Act, BCEA, EE, and SD) Extensive Project Management
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical Requirements, Internal