Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory and teamwork
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
working knowledge of Quality Management Systems, HACCP, BRC, Allergen Controls, Ethical Requirements, Internal