Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
documents are completed timeously and handed to the HACCP section every end of the week Ensure that new templates safety and quality documents are sourced from the HACCP section every start of the working week Vehicles:
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules
management procedure Implementing of 20 Keys / HACCP / Risk Control and apply general housekeeping rules