strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
and work under pressure. Implementing of 20 Keys/ HACCP / Risk Control and apply general housekeeping rules
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge