gains and cost savings. Following all aspects of HACCP; safety; quality, legality and aspects related to
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
Practices, sanitation processes/procedures, and HACCP. Project management. MS Office proficient. If you
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge