organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
to manage the production process and organize day-to-day operations. Must be able to work night shifts
needed Assist the General Manager in the overall Day to Day Management of all Front of House areas Daily
special dietary needs and special occasions Manage day to day guest itineraries & activities Assist with
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
team are most important. Shift is 9pm to 7am six days a week, Sundays off. Salary R 17 – 22 K net Quote