overall cleanliness of structures and plants in the nursery and surrounding areas.
Grade 12 (matric certificate).
Hotel School Diploma / C&G Advanced Diploma / Equivalent
to actively increase her competence to perform day-to-day tasks. The cook participates in regular and systematic Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
to actively increase her competence to perform day-to-day tasks. The cook participates in regular and systematic Prepare food in advance to assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene appliances Keep work surfaces neat and tidy OVERALL SCHOOL HYGIENE Wash and disinfect all allocated areas to improve the physical work environment in the school The cook follows up on action plans to improve professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred Knowledge of cooking
requirements below, PLUS……. Requirements: A Hotel School Qualification will be advantageous. Must have 2 training of new staff. To start immediately – within 2 days of appointment. ONLY short-listed candidates will
& Trade Qualifications:
· High school graduate
· Further training with certification
guest Academic & Trade Qualifications: · High school graduate · Further training with certification
guest Academic & Trade Qualifications: · High school graduate · Further training with certification
language is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant
language is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant