Have Matric %2Cbt No Experience Required Jobs in Port Elizabeth
Catering / hospitality
- Staff Unlimited
Junior Sous Chef Gqeberha, South Africa
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
share this job on whatsappJunior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
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