position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
manufacturing sector
manufacturing sector Knowledge of the Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC
responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management
responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
abilities. Familiarity with production planning and health/safety regulations. Basic financial acumen is a
Strategic Thinking Quantity in line with product flow. Health and Safety conscious Adaptability Excellent Attendance
stockouts, and implement inventory control measures. Health, Safety, and Environment (HSE): Enforce HSE policies