conjunction with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience: standards at all times Advise Catering Team on nutritional principles Advise team with regards menu planning Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients Ensure
lean and orderly cooking station and adhere to health and safety standardsRequirements
nutrition
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
Design and develop innovative, appealing, and nutritionally balanced menus. Prepare and cook a variety of Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation procedures. In-depth knowledge of menu planning, nutrition, and food safety regulations. Strong leadership
have a clear understanding of dietaries and nutrition
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality lives Dibber Meals as defined in the Dibber Way The health and hygiene policies and procedures of the company regulations The cook must ensure that the Environment, Health and Safety (EHS) system in the preschool works the Dibber Organization The cook must have good health and mobility The cook must possess cultural awareness
TASKS: MEAL PLANNING: Plan meals in line with the nutritional menu that meet the requirement of the age groups QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality lives Dibber Meals as defined in the Dibber Way The health and hygiene policies and procedures of the company regulations The cook must ensure that the Environment, Health and Safety (EHS) system in the preschool works the Dibber Organization The cook must have good health and mobility The cook must possess cultural awareness