monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
monitor the implementation of the company's Health and Safety policy. Maintain, control and co-ordinate
needs of guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising the the PA system and familiar with all health and safety tasks Events On an ad-hoc basis you will be required
needs of guests and Directors attending lunch Health and Safety Ensure you are proficient in utilising the the PA system and familiar with all health and safety tasks Events On an ad-hoc basis you will be required
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security
members Maintaining and improving food and health safety procedures and standards Managing and overseeing
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class