advantage
maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
FOOD SAFETY OFFICER
QUALIFICATIONS AND EXPERIENCE
science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
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Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food Safety standards and legislation
Agriculture industry is looking for a enthusiastic Food Safety and Quality Assurance Manager to join their team Certified in Food and Safety (ISO, HACCP, FSSC) Minimum of 3 years' experience in a Food Safety and Quality management
manufacturing client is looking for a Quality & Safety Systems Compliance Coordinator to join their team position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training systems experience is advantageous. Have a good understanding of safety rules and regulations as well as industry quality
Drug Regulatory Authorities (NDRA), Ministries of Health, and other key stakeholders, including innovator behalf of their client Wits Health Consortium.
is seeking a dynamic Junior Safety Officer to implement and maintain safety policies and procedures, ensuring advantage Must have a sound knowledge of South African safety regulations and standards, particularly those applicable English, with the ability to effectively communicate safety-related information to diverse audiences will be potential safety hazards and develop effective solutions Attention to detail in conducting safety inspections PowerPoint) and other relevant software applications for safety management and documentation The successful candidate
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based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
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