and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
improve profitability. Ensure compliance with health and safety regulations and standards in the food and
improve profitability. Ensure compliance with health and safety regulations and standards in the food and
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
hotel facilities. Ensure compliance with health and safety regulations and standards. Create and implement
guest expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships
guest expectations Ensure compliance with all health, safety, and sanitation regulations Manage relationships