position is to ensure that all Food Safety and Health & Safety systems comply with required standards problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards are
manufacturing sector Knowledge of the Occupational Health and Safety (OHS) Act is a must Knowledge of FSSC
responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
responsible for overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) activities Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
standards and regulations; and Promote occupational health and safety within the organisation for all colleagues colleagues by ensuring everyone adheres to health and safety regulations to create a safe working environment
implement production plans Ensure compliance with health and safety regulations Drive continuous improvement