customer needs through knowledge and understanding of health and supplements. To consult with customers and with relief staff. Knowledge: Desirable: Basic health, fitness and supplements product knowledge Essential: sports nutrition and vitamin related products Education: Essential: Matric (Maths 50%/Maths Lit 60%, English
customer needs through knowledge and understanding of health and supplements. To consult with customers and with relief staff. Knowledge: Desirable: Basic health, fitness and supplements product knowledge Essential: sports nutrition and vitamin related products Education: Essential: Matric (Maths 50%/Maths Lit 60%, English
that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices.
adherence to all relevant food safety, security and health and safety policies,
processes and procedures
a CDP level
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices. Responsible to enter accurate
and maintain good hygiene practices as well as health and safety requirements in line with GMP and food e.g. GMP, hold and release, stock management, health, and safety practices. Responsible to enter accurate