develop and implement robust health, safety, environment, and quality management systems aligned with industry stakeholders on matters related to health, safety, environment, and quality management.
management SHERQ (Safety Health Environment Risk and Quality) Contractor management Budget and cost control
Quality, Food Safety, Environmental, and Health & Safety Management Ensure housekeeping and general areas
programmes, commensurate with hygiene and health standards Manage crop nutrition programmes and target dates
shifts
Course Additional courses in Safety, Health and Environmental management would be advantageous Additional
The management of health and safety, production efficiency, quality, stock management and demand. Consistently
degree in Occupational Health and Safety, Environmental Science, Risk Management, or related field Certified
lead the Health and Occupational Hygiene sub-function at the Operations to effectively manage the execution