2 Implementation To compile site specific safety, health, environmental files and obtain approval; thereof; To establish a health and safety committee, arrange monthly safety meetings and keep records implemented; To ensure daily safe task instructions and safety awareness is maintained; To ensure tool, plant and recommendations is considered; To address safety related issues arising on site or discussed in IRCON; SACPCMP Registered and in Good Standing; Safety Management Certificate; Hazard Identification
bi annual performance bonusses NDip Safety Management 3 years Safety function experience OHSA HIRA and Veg industry experience The post SHE Officer (Safety, Health, Environmental) appeared first on freerecruit
2 Implementation To compile site specific safety, health, environmental files and obtain approval; thereof; To establish a health and safety committee, arrange monthly safety meetings and keep records implemented; To ensure daily safe task instructions and safety awareness is maintained; To ensure tool, plant and recommendations is considered; To address safety related issues arising on site or discussed in IRCON; SACPCMP Registered and in Good Standing; Safety Management Certificate; Hazard Identification
hygiene, health & safety and compliance. Maintaining and improving all quality, compliance, health & & safety, environmental and ethical systems within the packhouse. Perform Supervisory responsibilities Compliance Systems within the packhouse Overseeing food safety, quality and hygiene systems effectivity through timeously and effectively. Overseeing the Food Safety Culture Systems – quarterly reports and action quality checks are performed, compliance and health and safety walkthroughs such as glass control, pest checks
leader in developing and producing high-quality health products in the edible oils industry. We strive Prerequisite Plans. Health and Safety Participate in safety forums created by Soill for example safety meetings meetings and safety talks. Follow-up on any activities assigned through safety meetings / committees / representatives management. Report all safety incidents to the relevant people. Attend safety education and refresher programmes. Comply with safety policies and procedures at Soill. Distribute safety information as and when
raw materials in a fast-paced food processing environment? We are seeking a skilled Raw Material Quality Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions on deviating complaints, and food safety issues Pressure: Work in a high-pressure environment connected to production food analysis (Lab analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001)
delivery of quality, safety, availability and innovation. Brand integrity and product safety Customer satisfaction Supplier management from a quality & food safety perspective Understand and apply food legislation sourcing / manufacturing processes and quality / safety parameters) Knowledge of packaging functionality work effectively in a fast-paced, pressurised environment. Developed sensory skills. Business acumen, judgement Ability to work productively in a stressful environment.
delivery of quality, safety, availability and innovation. Brand integrity and product safety Customer satisfaction Supplier management from a quality & food safety perspective Understand and apply food legislation sourcing / manufacturing processes and quality / safety parameters) Knowledge of packaging functionality work effectively in a fast-paced, pressurised environment. Developed sensory skills. Business acumen, judgement Ability to work productively in a stressful environment.
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance Manager education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory or management role within a fruit / fresh produce environment Knowledge and experience of pome fruit and /
excellence. - National Diploma in Environmental Health or a Degree in a related field like Environmental in food manufacturing. - A zealous advocate for safety and environmental care. - Exceptional problem-solving