cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
professional manner Ability to work in a fast-paced environment Have a strong focus on food hygiene and cleanliness
Target driven · Able to perform in a pressured environment Please quote: CATER/SALES/CAPE The post Sales
Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest service
in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with