A Health and Safety Officer is appointed to perform the main health and safety duties in the workplace has an adequate supply of fresh air Increasing health and safety awareness at all levels within the company extinguishers. Ensuring that all equipment, for health and safety, are in working order Determining the incident analysis. Establishing workplace safety and health committees Mentor and manage direct reports: SHE (>6months) The Health and Safety Officer is responsible for overseeing the Health and safety across
degree or equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management packaging industry. Knowledge of relevant safety, health, environmental, and quality regulations and standards safe working environment. Health Management: Implement and oversee health programs and initiatives to to promote employee well-being. Conduct health risk assessments and provide recommendations for preventive healthcare providers and occupational health teams to address employee health concerns. Environmental Management:
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
management and customer's ito resolve quality, health and safety (SHEQ), environmental and food safety policies and standards affecting food quality, health and safety, environmental and safety duties and compliance with the food safety, environmental, health and safety legislative and regulations. Conducting Experience in writing reports and policies for health and safety Familiarity with conducting data analysis Minimum qualification- Diploma/Degree in occupational health and safety management Must have food production
(Supplier Parts Tracking Team). Representative for health and safety Manage and maintain certification of improvement and maintain high level of 5S. Maintain Health & Safety of Members & minimize impact to
workplace safety standards and the Occupational Health & Safety Act. Documents and investigates safety
workplace safety standards and the Occupational Health & Safety Act. Documents and investigates safety
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed
governed by law in the form of the Occupational Health & Safety Act.; its directives must be obeyed