all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good
Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects of and Organised, with attention to detail and good time A developmental approach to his/her staff and colleagues
administrative duties are completed accurately, on time and in accordance with company policies and procedures company policies. Responsible for ensuring consistent high quality of food preparation and service. Maintain