role:
good Health and Safety standards at all times to prevent injury to persons or damage to plant and equipment equipment Ensures all emergency procedures, first aid facilities, safety signs, relevant PPE and incident Performs regular health and safety audits and training on site to ensure compliance with OH&S Act decision making skills Able to motivate, influence and train people Skills Excellent verbal, interpersonal and
conduct minor preventative maintenance on equipment.
for the role: An N3 or equivalent or Vocational Training or certification in Mechanical Engineering or equipment. Developing and implementing comprehensive preventive maintenance schedules to maximise optimal performance for improvements. Conducting preventive maintenance activities to prevent equipment failure and prolong
support and implementor for customer corrective and preventive reports and actions.
Collaborates />• Participate in the FSET meetings to support training related to food safety and quality topics.
Preventative Action Plans (CAPAs) to support teams in meeting responsibilities including interviewing, hiring, and training employees.support and implementor for customer corrective and preventive reports and actions. Collaborates with Team Leadership standards. Participate in the FSET meetings to support training related to food safety and quality topics. Internal establishing and revising ongoing Corrective Action and Preventative Action Plans (CAPAs) to support teams in meeting responsibilities including interviewing, hiring, and training employees. Improve the standard work delivered tasks are done. Updates skills matrix, developing training programs and assessments for the QC Inspectors
setup, troubleshooting, repairs and performing preventative maintenance
production management or a related field. Additional training or certification in industrial maintenance or confectioners and packaging lines. Ability to perform preventive and corrective maintenance on equipment, as well
Responsibilities: Trains and manages farm/harvesting employees on the assigned shift. Fire prevention & control
Responsibilities: Trains and manages farm/harvesting employees on the assigned shift. Fire prevention & control